February 2012
5 posts
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Feb 22nd
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Feb 14th
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Feb 13th
32 notes
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Feb 12th
10 notes
8 tags
Feb 3rd
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January 2012
6 posts
10 tags
Jan 30th
34 notes
11 tags
Jan 30th
51 notes
10 tags
Jan 29th
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3 tags
Jan 25th
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8 tags
Jan 24th
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Jan 23rd
110 notes
October 2011
6 posts
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Oct 11th
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Oct 10th
13 notes
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Oct 9th
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Oct 7th
31 notes
8 tags
Oct 7th
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Oct 7th
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September 2011
8 posts
7 tags
Sep 29th
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9 tags
Sep 21st
12 notes
9 tags
Sep 20th
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Sep 8th
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6 tags
Sep 5th
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Sep 4th
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Sep 3rd
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Sep 1st
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August 2011
17 posts
9 tags
Aug 31st
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Aug 31st
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Aug 30th
9 notes
Flaxseed as an egg substitute.
I use flaxseed in place of eggs in all of my recipes because I think eggs are totally disgusting. Plus, flaxseeds are an excellent source of fiber and omega-3 essential fatty acids. How to make a flaxseed “egg”. 3 tablespoons of warm water 1 tablespoon of ground flaxseed Heat water on the stovetop or in the microwave for 30 seconds. Stir in the ground flaxseed and mix well. As the...
Aug 29th
8 tags
Aug 29th
9 tags
Aug 24th
7 tags
Aug 24th
10 tags
Aug 24th
10 tags
Basic Marinara Sauce
Jarred sauces often hide added sugars and sodium, plus they taste disgusting. This sauce can be made in a flash (thanks, food processor!) and it goes with everything Italian. Use it as a dipping sauce, on pizza, or in pasta dishes. You can even boost it’s nutritional content by adding all the veggies your picky eaters won’t touch. Just throw them in the food processor and cook them...
Aug 24th
8 tags
Aug 23rd
4 tags
Aug 22nd
9 notes
9 tags
Aug 19th
8 tags
Aug 17th
1 note
8 tags
Aug 10th
8 notes
8 tags
Aug 10th
4 notes
9 tags
Aug 10th
5 notes
10 tags
Aug 10th
15 notes