Curried Chickpea Salad
You can eat this in a wrap, on a sandwich, or by itself. Make it with any curry powder you like.
- 4 cups of chickpeas, lightly mashed
- 1 cup of Granny Smith apple, diced
- 1 cup of red grapes, sliced in half
- 1/2 cup celery, diced
- 1/2 cup walnuts, chopped
- 2/3 cup Vegenaise, or any mayo alternative
- 1 heaping tablespoon of curry powder
- 1 tablespoon of agave nectar
- salt to taste
Mix everything in a large bowl and chill before eating.