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Raspberry Lemonade
- 4 Raspberry Zinger tea bags
- 4 1/2 cups of water
- 1/2 - 3/4 cup of agave nectar
- 1 cup fresh squeezed lemon juice (about 10-12 lemons)
Bring the water to a boil then turn off the burner and add the tea bags. Steep for about 10 minutes. While the tea is steeping, juice your lemons. Pour the juice along with the agave nectar into a pitcher. When the tea is done add it to the pitcher and stir everything together. Drink with plenty of ice and additional lemon slices. Feel free to dilute it with more water if it tastes too strong.
